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13Ingredients
45Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken thighs (patted dry)
- 1 Tbsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. granulated garlic
- 1 cup all purpose flour
- 1 cup vegetable oil
- 1 cup chopped onion
- 1 cup chopped bell pepper (your choice)
- 1 Tbsp. minced garlic
- 2 cups white wine (good)
- 1 cup chicken stock (good)
- 2 Tbsp. butter
- 2 Tbsp. herbs (fresh chopped, I used parsley, sage, and chives)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat14g70% |
Trans Fat1.5g |
Cholesterol160mg53% |
Sodium2060mg86% |
Potassium650mg19% |
Protein35g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle 6 years ago
it was delicious! I did modify the recipe some and would definitely make it again.