Wine-Braised Brisket with Onions

BETTER HOMES AND GARDENS
13Ingredients
75Minutes
80Calories

Ingredients

US|METRIC
  • 3 pounds boneless beef brisket
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup dry red wine
  • 14 ounces beef broth
  • 2 large red onions (sliced)
  • 3 sprigs fresh thyme (or 1/2 teaspoon dried thyme, crushed)
  • 1 bay leaf
  • 1 tablespoon minced garlic (6 cloves)
  • 10 ounces fresh mushrooms (quartered)
  • 2 tablespoons fresh Italian parsley (snipped, or chives)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    80Calories
    Sodium35% DV830mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium830mg35%
    Potassium420mg12%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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