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Wine-Braised Brisket with Onions
BETTER HOMES AND GARDENS13Ingredients
75Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless beef brisket
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup dry red wine
- 14 oz. beef broth
- 2 large red onions (sliced)
- 3 sprigs fresh thyme (or 1/2 teaspoon dried thyme, crushed)
- 1 bay leaf
- 1 Tbsp. minced garlic (6 cloves)
- 10 oz. fresh mushrooms (quartered)
- 2 Tbsp. fresh Italian parsley (snipped, or chives)
- kosher salt
- freshly ground black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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