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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
EPICURIOUS19Ingredients
105Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. beef brisket
- 2 Tbsp. kosher salt
- 1 Tbsp. ground black pepper (freshly)
- 1 btl. red wine
- all-purpose flour
- 6 Tbsp. vegetable oil
- 10 garlic cloves (peeled and smashed)
- 6 shallots (large, peeled and thinly sliced)
- 2 carrots (medium, peeled, cut into 1-inch chunks)
- 2 celery stalks (cut into 1-inch chunks)
- 1 leek (medium, white part only, cut into 1-inch chunks)
- 1 cup dried apricots
- 6 sprigs fresh flat leaf parsley
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 Tbsp. tomato paste
- 2 qt. homemade beef stock (or good-quality canned beef broth)
- 1 cup pearl onions
- parsley (Minced, for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium2560mg107% |
| Potassium1890mg54% |
| Protein68g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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