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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (thinly sliced)
- 2 1/2 lb. beets (without their greens cut into 1-inch pieces, no need to peel)
- 1 1/4 cups red wine (any good drinking red wine will work)
- 1 cup vegetable broth
- 1 bay leaf
- 2 sprigs fresh thyme
- 1 Tbsp. sugar (super fine)
- 1/2 tsp. black peppercorns
- 1 head garlic (peeled and broken into cloves)
- 1 cup extra-virgin olive oil
- 3 lb. yukon gold potatoes (peeled and quartered)
- 1/4 cup heavy cream (can sub with almond milk to make them vegan)
- salt
- pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium560mg23% |
| Potassium2020mg58% |
| Protein14g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber16g64% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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