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Wine-Braised Baby Octopus with Saffron Polenta Cakes
POPARTICHOKE19Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. baby octopus (cleaned and dried*)
- 3 Tbsp. extra-virgin olive oil
- 2 stalks celery (diced)
- 1 carrot (large, diced)
- 1 onion (large, diced)
- 8 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes
- 1 bay leaf
- 2 cups canned tomatoes (chopped, with liquid reserved)
- 2 cups dry red wine (such as a Syrah)
- 2/3 cup roasted piquillo peppers (chopped*)
- 1 1/2 Tbsp. sweet paprika
- 1 cup oil cured olives (pitted*)
- 1/2 cup parsley (flat, chopped)
- black pepper
- salt
- 1/4 cup extra virgin olive oil
- 1/2 tsp. saffron threads
- 36 oz. prepared polenta (tubes of)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium1010mg29% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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