Wine-Braised Baby Octopus with Saffron Polenta Cakes Recipe | Yummly

Wine-Braised Baby Octopus with Saffron Polenta Cakes

POPARTICHOKE
19Ingredients
70Minutes
410Calories
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Ingredients

US|METRIC
  • 2 pounds baby octopus (cleaned and dried*)
  • 3 tablespoons extra-virgin olive oil
  • 2 stalks celery (diced)
  • 1 carrot (large, diced)
  • 1 onion (large, diced)
  • 8 cloves garlic (minced)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 2 cups canned tomatoes (chopped, with liquid reserved)
  • 2 cups dry red wine (such as a Syrah)
  • 2/3 cup roasted piquillo peppers (chopped*)
  • 1 1/2 tablespoons sweet paprika
  • 1 cup oil cured olives (pitted*)
  • 1/2 cup parsley (flat, chopped)
  • black pepper
  • salt
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon saffron threads
  • 36 ounces prepared polenta (tubes of)
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    NutritionView More

    410Calories
    Sodium41% DV980mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium980mg41%
    Potassium1010mg29%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A90%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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