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Wine Battered Panko Crusted Shrimp
TAMING OF THE SPOON10Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1 cup dry white wine
- 1/3 cup chopped cilantro
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 lb. shrimp (peeled and deveined)
- flour (for dredging, about ½ cup)
- 2 cups panko japanese style bread crumbs
- canola oil (for frying)
- lime wedges (for serving, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium490mg20% |
| Potassium330mg9% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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