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Ingredients
US|METRIC
9 SERVINGS
- 6 lb. brisket (fat trimmed)
- 2 cups pomegranate juice
- 1 cup red wine
- 1 cup beef stock
- 1/4 cup honey
- 3 Tbsp. balsamic vinegar
- 2 onions (Large, sliced)
- 2 bay leaves
- salt
- pepper
- olive oil (for sautéing)
- 1/2 cup pomegranate seeds
- 3 Tbsp. parsley (chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium390mg16% |
| Potassium1290mg37% |
| Protein65g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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