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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork tenderloin
- 3 cloves garlic (minced)
- 1 red onion (minced)
- 1/4 cup finely chopped fresh parsley
- 3 Tbsp. Dijon mustard
- 1/3 cup white wine
- 1/4 cup plain yogurt
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. salt
- 1 tsp. ground black pepper (freshly)
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1 1/2 cubes chicken bouillon (crushed)
- 3 Tbsp. fresh lemon juice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1100mg46% |
| Potassium1010mg29% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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