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Wilted Spinach Salad with Caramelized Shallots
MARTHA STEWART9Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. extra-virgin olive oil
- 4 shallots (large, minced)
- coarse salt
- Coarse salt and ground pepper
- 1 Tbsp. water
- 1 tsp. whole grain mustard
- 2 tsp. red wine vinegar
- 2 bags baby spinach (10 ounces each)
- 1 tsp. vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1190mg34% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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