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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch Swiss chard (ribs and stems separated from leaves)
- 2 Tbsp. olive oil
- 2 shallots (large, thinly sliced into rings)
- 2 garlic cloves (grated)
- kosher salt
- 2 tsp. sherry vinegar (or red wine vinegar)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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