Wilted Arugula Recipe | Yummly
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Wilted Arugula

PORK
2Ingredients
5Minutes
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Description

Chef Michael Symon uses this lightly wilted arugula salad with Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula. Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board

Ingredients

US|METRIC
8 SERVINGS
  • 2 cups arugula
  • 1 1/2 teaspoons extra-virgin olive oil
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    Directions

    1. Place arugula in small bowl; drizzle with oil. Gently toss until evenly coated.
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