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Description
Chef Michael Symon uses this lightly wilted arugula salad with Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula. Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board
Ingredients
US|METRIC
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Directions
- Place arugula in small bowl; drizzle with oil. Gently toss until evenly coated.