Wild-Mushroom Stuffing Recipe | Yummly

Wild-Mushroom Stuffing

MARTHA STEWART
15Ingredients
105Minutes
250Calories
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Ingredients

US|METRIC
  • 1 cup marsala wine (sweet)
  • 1/4 cup dried porcini mushrooms
  • 1/4 cup extra-virgin olive oil
  • 10 ounces sausages (Italian sweet, casings removed)
  • 1 onion (medium, finely chopped)
  • 6 tablespoons unsalted butter
  • 1 pound fresh mushrooms (mixed, such as shiitake, chanterelle, portobello, cremini, and button, sliced 1/2 inch thick)
  • 1/2 cup chopped fresh sage
  • 1/4 cup fresh flat leaf parsley (chopped)
  • 1/3 cup prunes (chopped pitted, 2 ounces)
  • freshly ground pepper
  • coarse salt
  • 6 ounces white sandwich bread (preferably unsliced, cut into 1/4-inch dice, 2 cups)
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup low sodium store bought chicken stock (or homemade)
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    NutritionView More

    250Calories
    Sodium13% DV320mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium320mg13%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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