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Ingredients
US|METRIC
12 SERVINGS
- 1 cup marsala wine (sweet)
- 1/4 cup dried porcini mushrooms
- 1/4 cup extra-virgin olive oil
- 10 oz. sausages (Italian sweet, casings removed)
- 1 onion (medium, finely chopped)
- 6 Tbsp. unsalted butter
- 1 lb. fresh mushrooms (mixed, such as shiitake, chanterelle, portobello, cremini, and button, sliced 1/2 inch thick)
- 1/2 cup chopped fresh sage
- 1/4 cup fresh flat leaf parsley (chopped)
- 1/3 cup prunes (chopped pitted, 2 ounces)
- freshly ground pepper
- coarse salt
- 6 oz. white sandwich bread (preferably unsliced, cut into 1/4-inch dice, 2 cups)
- 1/4 tsp. red pepper flakes
- 1/2 cup low sodium store bought chicken stock (or homemade)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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