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Wild Rice Pilaf with Roasted Grapes and Walnuts
VINTAGE MIXER13Ingredients
80Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (vegan- substitute for olive oil)
- 1 cup shallots (chopped, about 4 large)
- 1 cup chopped celery (about 3 stalks)
- 2 cups wild rice (about 12 ounces)
- 4 cups low salt chicken broth (or more, or veg broth)
- 1 Tbsp. dried thyme
- 1/2 tsp. coarse kosher salt
- 2 cups Concord grapes (or red seedless grapes)
- 2 Tbsp. olive oil
- 1 1/2 tsp. balsamic vinegar
- 1 1/2 cups walnuts (toasted, chopped)
- 1 Tbsp. grated orange peel (finely)
- wine vinegar (drizzle with honey, from Slide Ridge, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium530mg22% |
| Potassium1070mg31% |
| Protein26g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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