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11Ingredients
15Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup wild rice
- 3 cups cake flour (All-purpose OR, if You Have It)
- 1/2 tsp. salt
- 2 Tbsp. baking powder
- 4 Tbsp. sugar
- 3 1/2 cups whole milk
- 2 whole eggs
- 1 Tbsp. vanilla
- 2 Tbsp. butter (Melted)
- butter (For Serving)
- pancake syrup (Maple Or)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol105mg35% |
Sodium870mg36% |
Potassium400mg11% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A10% |
Vitamin C |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susan 10 months ago
Wow! So interesting and good! I added 1 C of oats, 1 C of fine ground corn meal, 1 C of chopped nuts and 1 t ground cloves. I had only about 2 t of wild rice so I also cooked brown rice. I. needed to add more milk for a pourable consistency. These pancakes are surprisingly good! I enjoyed the brown rice bites better than the wild rice bites. Next time I think I’ll cook them up with only brown rice. My family also liked the pancakes.
Heather 4 years ago
Tasted absolutely delicious! Even my husband who doesn’t really like rice loved these! Like all Pioneer Woman recipes, the servings are huge, so you may want to scale back. Though, these are so good that they don’t last very long in my house!