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Wild mushroom turnovers with Romano cheese
FOOD NETWORK UK3Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sheet puff pastry (frozen, thawed according to package directions)
- 200 grams wild mushrooms (reserved cooked, from Asparagus-wild mushroom risotto with Parmesan)
- 4 Tbsp. romano cheese (grated)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium160mg7% |
| Potassium30mg1% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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