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felix navarro: "It was pretty good I added arugula. I will do it…" Read More
8Ingredients
25Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. Bertolli® Classico Olive Oil
- 8 oz. sliced mushrooms (assorted, chanterelles, shiitake, oyster, cremini or white)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 2 prepared pizza crust (12-inch )
- 2 cups bertolli vineyard premium collect marinara with burgundi wine sauc
- 1 cup shredded mozzarella cheese (about 4 oz)
- 2 Tbsp. grated Parmesan cheese
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Directions
- Preheat oven to 425°.
- Heat Olive Oil in 12-inch skillet over medium heat and cook mushrooms, salt and pepper, stirring occasionally, 3 minutes or until mushrooms are golden.
- Arrange pizza crusts on ungreased baking sheet. Evenly top crusts with Sauce, mushrooms, mozzarella cheese and Parmesan cheese. Bake 15 minutes or until cheese is melted.
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