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Ingredients
US|METRIC
2 SERVINGS
- 150 grams shiitake mushrooms (roughly sliced)
- 1 clove garlic (minced)
- 1 tsp. olive oil
- 1/2 tsp. teriyaki sauce
- 1/2 tsp. light soy sauce
- 300 grams cooked brown rice
- 200 grams green beans
- 150 grams bean sprouts (rinsed)
- 1 small carrot (shredded)
- 1/2 tsp. sesame oil
- 1 Tbsp. mirin
- 1 Tbsp. teriyaki sauce
- 1 Tbsp. sesame seeds
- 2 Tbsp. light soy sauce
- 1/2 tsp. garlic powder
- 1/2 spring onion
- 1 Tbsp. water
- 1 handful fresh coriander (finely chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium770mg22% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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