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Ingredients
US|METRIC
3 SERVINGS
- 250 grams sour dough (very frisky, culture)
- 180 grams water (at room temperature)
- 450 grams plain flour (strong, ideally organic)
- 10 grams sea salt (Malden)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1840mg77% |
| Potassium270mg8% |
| Protein25g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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