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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (large, chopped)
- 3/4 lb. bacon (sliced, chopped)
- 4 cans pork and beans (15-oz each)
- 18 oz. barbecue sauce (honey)
- 1/2 cup ketchup
- 2 Tbsp. yellow mustard (prepared)
- 16 oz. kidney beans (drained)
- 15.25 oz. butter beans (small, drained)
- 15 oz. black beans (drained)
- 1/2 cup brown sugar (packed)
- 2 Tbsp. honey
- 2 Tbsp. cider vinegar
- 1 Tbsp. liquid smoke
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. chili powder
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