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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (diced)
- 1 pheasant (Wild Scottish)
- 3.5 oz. chicken livers
- 9 oz. foie gras (Cubes)
- 9 oz. pork jowl
- 0.5 oz. brandy
- 0.5 oz. salt
- 0.25 oz. peppercorns
- 4 pheasant breasts (Wild Scottish, cut into a total of 12 pieces)
- 12 pieces puff pastry (cut using a 4-inch ring mold)
- 1 egg (whisked)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium1990mg83% |
| Potassium1210mg35% |
| Protein102g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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