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Ingredients
US|METRIC
9 SERVINGS
- 1 cup dried mushrooms (I used a mix of oyster and shiitake)
- 1/2 cup wild rice (rinsed)
- 3 cups boiling water (divided)
- black pepper
- sea salt
- 4 Tbsp. unsalted butter
- 1 onion (large, diced)
- 1 cup diced celery
- 1 cup carrot (diced)
- 4 cloves garlic (smashed, peeled, and minced)
- 1/2 cup white wine
- 3 1/2 cups low sodium chicken broth
- 4 thyme sprigs (plus more for garnish)
- 4 Tbsp. parsley leaves (minced)
- 1/2 cup heavy cream
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium150mg6% |
Potassium270mg8% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A50% |
Vitamin C10% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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