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Wild Rice and Mushroom Pilaf
SAVING ROOM FOR DESSERT10Ingredients
90Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter (or Earth Balance for a vegan option)
- 1 Spanish onion (large, chopped)
- salt
- freshly ground black pepper
- 2 cups rice blend (wild)
- 4 cups vegetable broth
- 2 Tbsp. olive oil
- 1 lb. mixed mushrooms (button, cremini, and shiitake, sliced)
- 1/3 cup dry white wine
- 2 Tbsp. chives (fresh chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium580mg24% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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