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15Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- chicken stock
- Italian seasoning
- salt
- pepper
- garlic powder
- 2 cups leftover turkey (diced)
- 1 cup wild rice blend
- 2 carrots (diced)
- 2 stalks celery (diced)
- 1/2 onion (diced)
- 4 cups chicken stock
- 2 cups water
- 1 tsp. Italian seasoning
- 1 1/2 tsp. salt
- 3/4 tsp. pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium860mg36% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lambert 3 years ago
I made this recipe with smoked turkey and homemade turkey stock in an instant pot. I will deffinatly make it again.