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Wild Rice (or brown rice) Salad – redeeming leftover rice
EAT AT HOME13Ingredients
30Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups brown rice (or cooked wild)
- 1 red bell pepper (chopped)
- 1 cup frozen corn (thawed)
- 1 carrot (chopped)
- 1/4 cup red onion (chopped)
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tsp. ground mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. ground red pepper
- 1 clove garlic (crushed)
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium720mg21% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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