Wild Rice With Roasted Buttered Onions

SAVEUR
8Ingredients
Seconds
210Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter
  • 1 1/2 pounds vidalia onions (about 1 1⁄2 large onions, peeled and sliced into 1⁄2-to 3⁄4-inch-thick rounds)
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 1 tablespoon fresh thyme leaves (minced)
  • 1/4 teaspoon grated nutmeg
  • 1 cup wild rice (natural, rinsed as needed until the water runs clear, or substitute wild black paddy rice)
  • 3 bay leaves
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    NutritionView More

    210Calories
    Sodium15% DV350mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium350mg15%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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