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Ingredients
US|METRIC
7 SERVINGS
- 6 Tbsp. unsalted butter
- 1 1/2 lb. Vidalia onions (about 1 1/2 large onions, peeled and sliced into 1/2-to 3/4-inch-thick rounds)
- 1 tsp. kosher salt
- freshly ground black pepper
- 1 Tbsp. fresh thyme leaves (minced)
- 1/4 tsp. grated nutmeg
- 1 cup wild rice (natural, rinsed as needed until the water runs clear, or substitute wild black paddy rice)
- 3 bay leaves
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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