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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups wild rice (uncooked, I used long grain and wild rice)
- 4 slices bacon (cut into 1-inch pieces)
- 1 cup onion (chopped)
- 14 oz. chicken broth
- 1/2 cup water
- 2 Tbsp. dry sherry (optional)
- 1 tsp. dried thyme leaves, crushed
- 2 cups celery (chopped)
- 3/4 cup dried cranberries
- 1/2 cup pecans (chopped and toasted)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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