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Wild Rice Soup with Mushrooms and Chicken
CRAZY FOR COOKIES AND MORE4Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups boiling water
- 1 pkg. wild rice (Bear Creek Creamy )
- 2 cans Swanson Premium White Chunk Chicken Breast in Water (12.5 ounces)
- 8 oz. sliced mushrooms (sauteed in butter)
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