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Link Winter: "The recipe turned out wonderfully, and I made the…" Read More
13Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup wild rice mix
- 1 butternut squash (small, peeled and cubed – about 2 cups)
- 2/3 cup pecan halves
- 2 shallots (or 1 onion, about ½ cup, chopped)
- 1 garlic clove (finely chopped)
- 1 small carrot (sliced at an angle)
- 2 celery stalks (with leaves, chopped)
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried)
- 1/4 cup dried cranberries
- 1/8 tsp. crushed red pepper flakes
- 1 Tbsp. butter oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium1240mg35% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A400% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Link Winter 4 years ago
The recipe turned out wonderfully, and I made the following adjustments: I added dried shiitake mushrooms, reconstituted in hot water and sliced. Stealing a bit of the premise from a different recipe, I cooked the rice in my Instant Pot in the leftover mushroom water. The goal of all this being that you can add another level of flavor to this pilaf, with a distinctive umami touch.
All that said, this is a relatively intensive recipe for what it is, and I felt throughout the process that I was dirtying too many things in my kitchen along the way. A star is deducted for daunting cleanup.