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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth
- 2 bay leaves
- 8 sprigs fresh thyme (See Note 1)
- 1 cup wild rice (rinsed)
- 1 1/2 cups long-grain white rice
- 3 Tbsp. butter
- 1 medium onion (chopped fine, about 1 1/4 cups)
- 1 large carrot (chopped fine, about 1 cup)
- kosher salt
- 3/4 cup dried cranberries
- 3/4 cup pecans (See Note 2)
- 2 Tbsp. fresh parsley leaves (minced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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