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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup wild rice (cooked, cooled)
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 Tbsp. sugar
- 3 eggs (slightly beaten)
- 1 1/2 cups milk
- 6 Tbsp. melted butter
- 1/2 tsp. salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium800mg33% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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