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Wild Rice Mushroom and Leek Stuffing
PACIFIC FOODS13Ingredients
90Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 3 leeks (rinsed well, thinly sliced)
- 2 stalks celery (thinly sliced)
- 1 cup wild rice (soaked overnight, optional, and rinsed)
- 2 1/2 cups mushroom broth (Organic Pacific Foods)
- 1 lb. sliced mushrooms (mixed, such as cremini, baby bella, oyster, morels, shiitake)
- 3 cloves garlic (minced)
- 1 tsp. dried thyme
- 1/2 cup walnuts (toasted, and roughly chopped)
- 3/4 cup parsley (roughly chopped)
- salt
- pepper
- 2 Tbsp. grated lemon zest (from 2 lemons)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium550mg23% |
Potassium570mg16% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A35% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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