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Wild Pink Salmon and Broccoli Penne Pasta
PATAGONIA PROVISIONS11Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. pink salmon (pouches Patagonia Provisions Wild Lummi Island, Black Pepper, drained)
- 1 Tbsp. salt
- 16 oz. penne pasta (organic)
- 1 bunch broccoli (3 good-sized stems organic, fresh)
- 2 cups parmesan reggiano cheese (finely grated, a microplane works best for grating)
- 2/3 cup extra-virgin olive oil (best quality organic, separated)
- shaved Parmesan (optional)
- Kalamata olives (optional)
- red pepper flakes
- salt
- freshly ground black pepper
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