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Wild Mushrooms with Chestnuts and Thyme
EPICURIOUS9Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 Tbsp. butter
- 8 shallots (large, sliced, about 2 cups)
- 6 garlic cloves (minced)
- 2 lb. wild mushrooms (assorted fresh, such as stemmed shiitake, crimini, and oyster, sliced)
- 2 Tbsp. chopped fresh thyme
- 3/4 cup Madeira
- 7.25 oz. chestnuts (roasted peeled whole, halved, about 1 1/2 cups)
- 3/4 cup whipping cream
- chopped fresh chives
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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