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Wild Mushroom, Swiss Chard & Goat Cheese Strudels with Bourbon Cider Sauce
I BREATHE... I'M HUNGRY...11Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (chopped)
- 2 cups mushrooms (assorted, chopped, I used reconstituted shitake, oyster & porcini–you can also use fresh if available)
- 1/2 cup chicken broth (or mushroom water if you reconstituted them–strain through a coffee filter first to get out any grit)
- 1/2 cup dry white wine
- 8 cups Swiss chard (chopped, mostly leaves)
- 4 oz. goat cheese
- 1/2 cup panko bread crumbs
- 1/2 tsp. fresh thyme leaves
- pepper
- salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium470mg20% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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