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Wild Mushroom, Roasted Garlic, and Goat Cheese Strata
LA CREMA WINERY17Ingredients
105Minutes
650Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 head garlic
- 2 tsp. olive oil
- pepper
- sea salt
- 3/4 lb. crusty bread (day old, cut into 1 inch cubes)
- 1 cup heavy cream
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 Tbsp. Dijon mustard
- 6 oz. soft goat cheese
- 6 eggs
- 1 1/2 cups whole milk
- 2 Tbsp. butter
- 3/4 lb. wild mushrooms (thinly sliced)
- 1 bunch Tuscan kale (tough ribs removed and leaves roughly chopped)
- 1/2 cup chardonnay (La Crema Monterey)
- 1/4 tsp. red pepper flakes
- 1 cup shredded gouda cheese
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium940mg39% |
| Potassium470mg13% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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