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Wild Mushroom, Roasted Beet, and Goat Cheese Salad with Onion Purée
EPICURIOUS23Ingredients
105Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 5 cipollini onions (peeled and cut into quarters)
- 1/2 shallot (medium, minced)
- salt
- 5 Tbsp. heavy cream
- 3 Tbsp. walnut oil
- 2 oz. chanterelle mushrooms (fresh, cleaned and trimmed)
- 2 oz. black trumpet mushrooms (fresh, cleaned and trimmed)
- 2 oz. trumpet royale mushrooms (fresh, cleaned, trimmed, and cut into quarters)
- 4 sprigs fresh sage
- salt
- 8 red beets (medium, trimmed and scrubbed)
- 8 golden beets (medium, trimmed and scrubbed)
- 1/4 cup olive oil
- 1 meyer lemon (Zest and juice)
- 2 Tbsp. fresh chives (minced)
- salt
- 1/4 cup pumpkin seeds
- 2 Tbsp. walnut oil
- salt
- 20 English peas (shelled)
- salt
- 1/4 cup goat cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1300mg54% |
| Potassium1660mg47% |
| Protein17g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber16g64% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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