Wild Mushroom, Asparagus, Ham and Italian White Truffle Strata

SUNSET AND SEWANEE
16Ingredients
3Hours
610Calories

Ingredients

US|METRIC
  • 3 tablespoons truffle butter (white, separated in half)
  • 1 pound asparagus (cut into one inch pieces)
  • 2 cups ham (cubed about 3/4 lbs of ham)
  • 8 ounces mushrooms (any wild variety will do or substitute crimini, Oyster, Hen of the Woods, White Beech)
  • 1 teaspoon white pepper
  • 1 cup white onion (medium, minced)
  • 1 teaspoon fresh thyme (chopped)
  • 2 tablespoons fresh tarragon (chopped)
  • 9 whole egg (beaten)
  • 9 slices Texas toast
  • 1 inch white bread
  • 1 cup white cheddar (shredded)
  • 1/4 cup Parmesan cheese
  • 1 1/2 cups milk (or half and half)
  • sea salt (To taste)
  • black pepper (To taste, coarse grind)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium91% DV2180mg
    Fat54% DV35g
    Protein104% DV53g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories610Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol585mg195%
    Sodium2180mg91%
    Potassium1260mg36%
    Protein53g104%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A35%
    Vitamin C30%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop