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Wild Mushroom, Asparagus, Ham and Italian White Truffle Strata
SUNSET AND SEWANEE16Ingredients
3Hours
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. truffle butter (white, separated in half)
- 1 lb. asparagus (cut into one inch pieces)
- 2 cups ham (cubed about 3/4 lbs of ham)
- 8 oz. mushrooms (any wild variety will do or substitute crimini, Oyster, Hen of the Woods, White Beech)
- 1 tsp. white pepper
- 1 cup white onion (medium, minced)
- 1 tsp. fresh thyme (chopped)
- 2 Tbsp. fresh tarragon (chopped)
- 9 whole egg (beaten)
- 9 slices Texas toast
- 1 inch white bread
- 1 cup white cheddar (shredded)
- 1/4 cup Parmesan cheese
- 1 1/2 cups milk (or half and half)
- sea salt (To taste)
- black pepper (To taste, coarse grind)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol585mg195% |
| Sodium2180mg91% |
| Potassium1260mg36% |
| Protein53g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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