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Wild Mushroom and Truffle Dumplings with Truffle-Soy Dipping Sauce
JUDY JOO24Ingredients
2Hours
310Calories
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Description
These tasty appetizers sing with global flavors, from Korean doenjang to a truffle-soy dipping sauce. Learn to infuse oil with herbs, make duxelles, fold dumplings, and steam them to perfection. To buy specialty ingredients used in this recipe, visit Snuk Foods.
Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup extra virgin olive oil
- 1 sprig fresh thyme
- 1 sprig fresh oregano
- 1 sprig fresh rosemary
- 2 garlic cloves
- 1 shallot
- 12 oz. chestnut mushrooms (similar to cremini mushrooms)
- 12 oz. shiitake mushrooms
- 12 oz. shimeji mushrooms (also known as beech mushrooms)
- 1/4 cup doenjang (Korean fermented soybean paste)
- 4 Tbsp. unsalted butter (softened)
- 1 bunch chives (small)
- 1 tsp. porcini powder
- 2 Tbsp. Regalis® Truffle Sauce (or substitute with mushroom tapenade; for filling)
- 1/2 cup Yugeta® Double Brewed Soy Sauce (or substitute with regular soy sauce)
- 2 tsp. caster sugar (also known as superfine sugar)
- 2 tsp. rice vinegar
- 1/2 tsp. Regalis® Truffle Sauce (or substitute with mushroom tapenade; for dipping sauce)
- 1 Tbsp. yuzu juice
- 1 1/2 Tbsp. truffle oil
- 1 Tbsp. mirin (sweet rice wine)
- 1/2 lemon (for juice)
- 50 eggless wonton wrappers (buy at an Asian supermarket)
- microgreens (for garnish, optional)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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