Wild Mushroom and Roasted Garlic Bread Pudding Recipe | Yummly

Wild Mushroom and Roasted Garlic Bread Pudding

JAMES BEARD FOUNDATION
12Ingredients
75Minutes
570Calories
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Ingredients

US|METRIC
  • 4 heads garlic
  • 3 tablespoons unsalted butter (plus additional for buttering the muffin tin)
  • 1 shallot (minced, about 2 tablespoons)
  • 1/2 pound wild mushrooms (assorted, morels, porcini, chanterelles, chopped, about 2 cups)
  • kosher salt
  • freshly ground black pepper
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh sage
  • 1 tablespoon fresh flat leaf parsley (chopped)
  • 1 cup heavy cream
  • 2 large eggs
  • 1/2 pound sourdough bread (about 8 slices, cubed with the crusts, 4 cups)
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    NutritionView More

    570Calories
    Sodium27% DV640mg
    Fat60% DV39g
    Protein29% DV15g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories570Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol225mg75%
    Sodium640mg27%
    Potassium480mg14%
    Protein15g29%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A35%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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