Wild Mushroom and Hazelnut Cream Soup Recipe | Yummly

Wild Mushroom and Hazelnut Cream Soup

RECETAS DEL SEÑOR SEÑOR
7Ingredients
25Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This recipe for Wild Mushroom and Hazelnut Cream Soup takes the classic cream of mushroom soup to a whole new level. Featuring shallots, fresh thyme, and a medley of wild mushrooms, each spoonful of this delectable soup carries the nutty flavor of hazelnuts. Blend the soup and strain after cooking for a smooth texture. This Wild Mushroom and Hazelnut Cream Soup is dairy free, gluten free, and vegetarian friendly as it uses vegetable broth as its base.

Ingredients

US|METRIC
  • 1 shallot
  • 400 grams wild mushrooms (assorted, chopped)
  • 700 milliliters vegetable broth
  • thyme
  • 70 grams hazelnuts
  • salt
  • ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Chop the shallot and cook until golden brown.
    2. Add the chopped mushrooms and cook for 3 minutes.
    3. After this time, add the vegetable broth and the thyme.
    View 3 More StepsDiscover more recipes from Recetas del Señor Señor

    PlanShop