Wild Mushroom and Challah Stuffing with Loads of Herbs Recipe | Yummly

Wild Mushroom and Challah Stuffing with Loads of Herbs

TURNTABLE KITCHEN
8Ingredients
80Minutes
150Calories

Ingredients

US|METRIC
  • 1 loaf challah bread (day-old, diced into 1” cubes)
  • 1/2 yellow onion (medium, diced)
  • 3 cups chicken stock (sub veggie stock to make it vegetarian)
  • 8 ounces wild mushrooms (assorted)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1/2 teaspoon fresh thyme leaves
  • 1 teaspoon fresh sage (finely chopped)
  • 3 tablespoons butter (+ more for buttering the dish)
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    NutritionView More

    150Calories
    Sodium13% DV320mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium320mg13%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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