Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Wild Mushroom and Challah Stuffing with Loads of Herbs
TURNTABLE KITCHEN8Ingredients
80Minutes
150Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 loaf challah bread (day-old, diced into 1” cubes)
- 1/2 yellow onion (medium, diced)
- 3 cups chicken stock (sub veggie stock to make it vegetarian)
- 8 oz. wild mushrooms (assorted)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1/2 tsp. fresh thyme leaves
- 1 tsp. fresh sage (finely chopped)
- 3 Tbsp. butter (+ more for buttering the dish)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes