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Ingredients
US|METRIC
2 SERVINGS
- 15 grams dried mushrooms (porcini or mixed wild)
- 2 Tbsp. sunflower oil (or rapeseed)
- shallots (2 small or 1 large)
- 1 tsp. chopped garlic (ready-, / garlic purée)
- 250 grams mushrooms (a combination of chestnut and wild mushrooms)
- 200 grams risotto rice (arborio or carnaroli)
- 100 mL dry sherry (check it is vegan)
- 500 mL boiling water
- 1 tsp. vegetable stock powder
- margarine (knob of dairy-free)
- vegan Parmesan (optional)
- cheese (optional)
- 1 handful fresh parsley
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium740mg21% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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