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Ingredients
US|METRIC
2 SERVINGS
- 0.5 oz. dried porcini mushrooms
- 2 Tbsp. unsalted butter
- 1 1/2 tsp. extra-virgin olive oil
- 2 shallots (minced)
- 2 cloves garlic (minced)
- 1 lb. fresh mushrooms (chanterelle, oyster, shiitake, baby bella, etc., coarsely chopped)
- 3 Tbsp. sherry
- 1 1/2 Tbsp. chopped fresh thyme
- 1/4 cup crème fraîche
- 2 tsp. truffle oil (or to taste)
- salt
- freshly ground pepper
- toasted baguette (Serve with, slices or toast/bagel crackers)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium870mg36% |
| Potassium1400mg40% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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