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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups Chianti (I used Da Vinci Wine Chianti here)
- 1 oz. dried porcini mushrooms (lightly rinsed if dusty)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 1 onion (smallish, finely chopped, heaping 1 1/2 cups)
- 1/2 carrot (large, finely chopped, heaping 1/2 cup)
- 1 celery stick (finely chopped, heaping 1/4 cup)
- kosher salt
- crushed red pepper flakes (optional)
- 1 lb. cremini mushrooms (wiped clean, stems removed and finely chopped)
- 56 oz. crushed tomato
- 2 Tbsp. tomato paste
- 1/4 cup water
- 1 bay leaf
- 1 tsp. fresh thyme leaves
- 1 tsp. sugar
- ground black pepper (Freshly)
- 2 Tbsp. chopped parsley (freshly)
- 2 Tbsp. basil (freshly chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium1100mg31% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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