Wild Mushroom Toast with Truffle Butter Recipe | Yummly

Wild Mushroom Toast with Truffle Butter

WILLIAMS-SONOMA
13Ingredients
35Minutes
220Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 pounds wild mushrooms
  • shiitake
  • chanterelle mushrooms
  • 3 garlic cloves (minced)
  • kosher salt
  • freshly ground pepper
  • 2 tablespoons dry white wine
  • 1 teaspoon fresh thyme leaves
  • 4 tablespoons truffle butter (Regalis White)
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 4 slices country bread (coarse, each about 1 inch, 2.5 cm thick, toasted)
  • truffle salt (Regalis Black, or flaky sea salt for sprinkling)
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    NutritionView More

    220Calories
    Sodium24% DV570mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium630mg18%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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