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Wild Mushroom Toast with Truffle Butter
WILLIAMS-SONOMA13Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 1/2 lb. wild mushrooms
- shiitake
- chanterelle mushrooms
- 3 garlic cloves (minced)
- kosher salt
- freshly ground pepper
- 2 Tbsp. dry white wine
- 1 tsp. fresh thyme leaves
- 4 Tbsp. truffle butter (Regalis White)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 4 slices country bread (coarse, each about 1 inch, 2.5 cm thick, toasted)
- truffle salt (Regalis Black, or flaky sea salt for sprinkling)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium630mg18% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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