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Wild Mushroom Stuffing with Fennel and Leeks
FEASTING AT HOME15Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. french bread (cut into one inch cubes, or sub gluten-free corn bread)
- 1 1/2 cups hot water
- 0.5 oz. dried mushrooms
- 3/4 cup butter oil
- 1 1/2 lb. shiitake (fresh mushrooms-, chanterelles, button, cremini)
- 1 fennel bulb (thinly sliced, optional, sub 1 ½ cups celery)
- 2 cups chopped leeks (white and pale green parts only 2 extra large leeks)
- 8 garlic cloves (rough chopped)
- 1 tsp. fennel seeds (– optional)
- 1 1/2 cups dry white wine (– or sub stock plus teaspoon vinegar)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. chopped rosemary
- 1 large egg (beaten to blend, or use Vegan Eggs- see notes)
- 1 tsp. kosher salt
- 1 tsp. pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium570mg24% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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