Wild Mushroom Stuffing with Fennel and Leeks Recipe | Yummly

Wild Mushroom Stuffing with Fennel and Leeks

FEASTING AT HOME
15Ingredients
90Minutes
340Calories

Ingredients

US|METRIC
  • 16 ounces french bread (cut into one inch cubes, or sub gluten-free corn bread)
  • 1 1/2 cups hot water
  • 1/2 ounce dried mushrooms
  • 3/4 cup butter oil
  • 1 1/2 pounds shiitake (fresh mushrooms-, chanterelles, button, cremini)
  • 1 fennel bulb (thinly sliced, optional, sub 1 ½ cups celery)
  • 2 cups chopped leeks (white and pale green parts only 2 extra large leeks)
  • 8 garlic cloves (rough chopped)
  • 1 teaspoon fennel seeds (– optional)
  • 1 1/2 cups dry white wine (– or sub stock plus teaspoon vinegar)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped rosemary
  • 1 large egg (beaten to blend, or use Vegan Eggs- see notes)
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
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    NutritionView More

    340Calories
    Sodium24% DV570mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium570mg24%
    Potassium470mg13%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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