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Wild Mushroom Spaghetti with Orange Butter and Crispy Sage
SUNDAY SUPPER MOVEMENT11Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. spaghetti (dried)
- unsalted butter
- 2 oz. porcini mushrooms (cut into ½-inch, 1.25 cm pieces)
- fine sea salt
- 3 black peppercorns (crushed with a mortar and pestle)
- 4 oz. chanterelles (cut in half lengthwise)
- olive oil
- 4 oz. king oyster mushrooms (cut into ½-inch, 1.25 cm pieces)
- 15 sage leaves (fresh)
- 5 Tbsp. orange juice (freshly squeezed)
- 1 Orange
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium750mg21% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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