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14Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 0.5 oz. wild mushrooms (package dried, I used porcini)
- 26 oz. chicken stock (about 3 cups)
- 1 lb. fresh mushrooms (I used cremini, button, and shitake)
- 2 Tbsp. unsalted butter
- 2 shallots (large, peeled and minced)
- 2 Tbsp. all purpose flour
- 1/3 cup cognac (or dry Sherry)
- 1 handful thyme sprigs (fresh, leaves removed)
- 1 1/2 tsp. salt (plus more to taste)
- 1 1/2 tsp. cracked black pepper (fresh, to taste, plus more to taste)
- 1/2 cup creme fraiche (or heavy cream)
- mushrooms (sliced cooked)
- cream (more, or creme fraiche)
- thyme leaves
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium790mg33% |
Potassium570mg16% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cecil S. 3 years ago
this soup turned out delicious!!! very easy. will definatly make it again and again!!