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Ingredients
US|METRIC
6 SERVINGS
- 1 handful dried porcini mushrooms (I used dried shiitake)
- olive oil
- 600 grams fresh mushrooms (mixed, such as button, portobello, shiitake, oyster, etc., roughly chopped)
- 2 garlic cloves (thinly sliced)
- 1 red onion (diced)
- butter (pat of)
- 1 handful fresh thyme leaves
- salt
- pepper
- 5 cups vegetable stock
- 1 handful parsley leaves (roughly chopped)
- 2 Tbsp. mascarpone
- truffle oil (optional; to drizzle before serving)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium960mg40% |
Potassium480mg14% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C25% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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